Inspiring success

Joshna Maharaj, Activist Chef

Experimenting with chilies, tamarind, vinegar and spices in a humble kitchen of an ashram amid the quiet mountains of India in the early 2000s, Joshna Maharaj, a former South African college student with a degree in religious studies from McMaster University, never imagined she would one day be nominated for the Basque Culinary World Prize – the Nobel Prize equivalent in the culinary world. Meet the woman, hear her story and be inspired by this healing experience through food.

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